– Made with Love –

[ Featuring our Seasonal favorites ]


 
 

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American Breakfast Croissant 12
Scrambled eggs, bacon, cheddar, tomato, avocado, caramelized onions.
Your choice of mixed greens, country potatoes, hash browns or seasonal fresh fruit.

Italian Breakfast Croissant 12.5
Scrambled eggs, tomato, spinach, pancetta, provolone cheese, garlic ajoli.
Your choice of mixed greens, country potatoes, hash browns or seasonal fresh fruit.

Omelet Breakfast 13
3 egg omelet with your choice of up to 3 of the following:

Vegetable medley
Bacon
Ham
Pancetta
Chicken apple sausage
Cheddar
Mozzarella
Provolone

Served with toast and your choice of country potatoes or hash browns. Any additional items 2

TTP Quesadilla 11
Spinach tortilla lled withscrambled eggs, potatoes, roasted red peppers and Oaxaca cheese. Served with pico & sour cream. Add bacon or sausage 2.50

To The Point Combo 11
2 egg any style, 2 strips of bacon, served with our house hash browns, toast and house jam.

 

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Caprese 13
Spinach, tomato, fresh mozzarella, hollandaise and pesto.

Classic 13.50
Your choice of bacon, pancetta, chicken apple sausage or smoked ham & hollandaise.

Salmon Lox 14
Smoked salmon, red onions, hollandaise topped with fried capers.

 

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TURKEY CLUB 11.50
Turkey, bacon, lettuce, mayo, avocado, tomato on toasted french bread.

MEDITERRANEO 12.50
Toasted rosemary focaccia, thinly sliced Prosciutto di Parma, fresh mozzarella, sliced tomatoes, sauteed spinach, basil pesto.

VEGGIE 9.50
Arugula, fresh mozzarella, roasted red pepper, tomato, red onion, basil pesto on toasted french bread.

TUNA 12
Sustainable, line caught albacore tuna salad with avocado, tomato and Tillamook cheddar cheese on toasted french bread.

 

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CHEF’S FISH TACOS 12.50
Served on two corn tortillas with cabbage, pico de gallo, jalapeño tartare and side of house salad.

LOX BAGEL PLATTER 14
Wooden cutting board with smoked salmon, cream cheese, fried capers, onions, tomato & cucumber relish, toasted bagel.

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Pancetta 13.50
2 sunny side up eggs over pancetta, country potatoes, spinach, red peppers and onions.

Mexican 13.50
Our chilaquile verde skillet: corn tortilla chips with Oaxaca cheese, covered with salsa verde, 2 sunny side up eggs, Cotija cheese, avocado and sour cream.

American 13
Our house hash brown mixed with eggs, bacon, red peppers, onion, seasonal veggies and ham, all cooked in a cast iron skillet with melted cheddar and Oaxaca cheese.

Asparagus 12.50
Our hash browns at the bottom, roasted veggies and spinach mixed with asparagus, 2 sunny side up eggs.

 

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Cinnamon Roll 5
Served warm, with caramel sauce and candied pecans.

Acai Bowl 12
Organic acai sorbet topped with house made granola, seasonal fruit and organic honey.

Waffle 8
Served with sweet cream butter & maple syrup. Add: Peanut butter 1Banana 1
Berries 2.50Nutella & coconut 2.50

Fruit Parfait 8
Plain yogurt, house made granola, seasonal fruit & toasted coconut.

Bombolone 3.75
Super yummy italian styledonuts lled with housemade jam or Nutella. Add organic italian gelato 3

Chocolate & Berries French Toast 9.50
Thick sliced brioche with seasonal berries, melted chocolate and chocolate sprinkles.

Chocolate Croissant French Toast 10Drizzled with choco syrup & honey, served with berries, chocolate sprinkles.

House made granola 6.50
Served with steamed milk Add fruit 2

 

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CAPRESE BRUSCHETTA 8.50
Toasted french bread topped with tomato, melted fresh mozzarella & basil pesto. Add prosciutto 2

OCEAN BEACH BRUSCHETTA 8
Toasted franch bread topped with cream cheese, tomato-cucumber relish and avocado. Add salmon 3

AVOCADO TOAST 7
Chunky avocado spread, Italian marinated heirloom tomato on multigrain french batard.
Add sunny side up egg 1.50

TO THE POINT HOUSE SALAD 7
Organic greens, carrots, tomatoes, cucumbers, onions, dressed with our citrus vinaigrette, served with house made crouton.. Add:
Bacon 2.50
Chicken 4
Albacore tuna salad 4
Avocado 2
Smoked salmon 5

 

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2 eggs 3
Chicken apple sausage 4
3 strips of bacon 2.50
Avocado 2Country potatoes 4
Hash browns 4
Salad 3.50
Fruit 4
Toast 1.50